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I make a lot of summer sausage. There's 15 lbs in the blast furnace as I'm typing.
The standard casing has always been 60 mm fibrous casings from sausage maker.
I was feeling a little adventurous so I decided to try some collagen casings of the same diameter.
Removed casings from the package...
I was a member here some years ago. After a very lengthy hiatus, I forgot my old password and forum name.
So....
Here I am.
Again. Or yet. Whatever.
I'm Frank from North Florida. So far north in Florida I do my shopping in Georgia.
I've been following Jeff's smoking recipes for quite a while.
I...
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