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- Users: johnredcorn
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J
Smoking brisket on bbq
I did this about 14 years ago with success,it wentc14 hours I believe...not too sure though. I have a 19lb brisket,its still cryovaced,I am using a basic rub with salt,pepper,garlic powder,onion powder and paprika.ill close up the back of the bbq like I did last time,indirect cooking@225f. How...- johnredcorn
- Thread
- Replies: 3
- Forum: Beef
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J
159f ok?
I smoked a turkey breast,and finished in the oven barded with bacon.i fell asleep and when i awoke it was at 158 so i took it out thinking it would cook itself to 165,well its been resting for a while and i dont want to reheat it....is 159-160 ok for internal temp?- johnredcorn
- Thread
- Replies: 8
- Forum: Food Safety
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J
Looking for a killer bbq sauce for wagyu ribs
I bought 3 huge racks of wagyu beef ribs and I'm looking for a good brand name sauce that goes well with beef... Any suggestions?- johnredcorn
- Thread
- Replies: 30
- Forum: Beef
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