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- Users: Fischerman
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We made a smoker!
After 4 months of redesigns and waiting for various parts our custom smoker is finished! Started with an old commercial fridge and some stainless steel cabinets/tubs purchased from a neighbors junkyard pile. Fridge had non heat rated insulation so we ended up having to strip it down to...- Fischerman
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- Replies: 19
- Forum: Propane Smokers
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Propane Setup for large upright smoker?
Currently building a 70 cubic ft upright reverse flow smokehouse. Will mainly be used for sausage but hope to also be able to go higher temps for brisket/pork butt, etc and lower temps for cold smoking cheese/salami. Found lots of useful info here on a setup using PID controller, safety...- Fischerman
- Thread
- Replies: 15
- Forum: Propane Smokers
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