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Pressured Canned my 1st batch of Beef/Vegetable Stew... had a metallic taste! Not sure why.
Hello, I am new to pressure canning. I have read a lot of material and watched several videos. I finally made my 1st batch of beef/vegetable stew. I opened one jar the next day (less than 24hrs) because I wanted to see how it turned out. Everything was great except for a slightly metallic...- LeighAnn M
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- Forum: Canning & Storage
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