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So as many of you may already know, Jeff sent out a recipe this morning for a Smoked Pork Crown roast. Never having heard of this before , I began a little research and realized this is a specialty cut that you don't see too often, probably because it is what they cut pork chops from. There are...

I've tried sending this question to Jeff without success so this seems like the next best place to try. In Jeff's recipe for dry aged brisket he doesn't cover what I think is a very important question. As anyone who dry ages meat will know, when you dry age, the meat becomes, you guessed it, dry...