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Traditional offset, top down cooking, to baffle or not to baffle
For folks that prefer offsets that cook top down with collector at grate level what’s the general consensus on baffles? Seems like no baffle or a short baffle makes the most sense, but curious on everyone’s take! Thanks all! Considering this for a 24x48 cooker fwiw.- 1975amokin
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- Forum: Smoker Builds
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