Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Well y’all, it’s currently 1:04 am and I’m putting an 8 pound pork shoulder on. For no other reason than I’ve had 8 or 9 beers and a shot of whiskey or two, so why not???
Was going to post this Saturday, but my small backyard bbq went from 7-8 people to 40'ish real quick... Needless to say I didn't have much time for myself!
17.5 pound Prime before trimming, roughly 14 pounds after. Tried out the Hardcore Carnivore Black seasoning for the first time (I'm...
Hello Guys and Gals,
Lurked the forum for long enough stealing all your guys' ideas and recommendations, figured the least I could do is introduce myself. Avid backyard smoker, I've got something going on the MB Gravity Smoker at least once a week. I'd cook just about everything outside if the...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.