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Howdy y'all.
I'm new to the SMF, and a wannabe cheese maker. I absolutely LOVE smoked cheese, especially cheddar. I would really enjoy making an old fashioned "Hoop" cheddar and smoking it.
Any advice on kits, equipment, how-to books or websites, etc?
Thanks again.
Coondawg,
Buzzard Hill...
Howdy y'all,
New member here from Southeast Alabama. I've always wanted to gain more knowledge on smoked meats, and I want to build my own smokehouse soon. So after a little bit of perusing, I decided to join up. I'm also wanting to make my own smoked cheddar cheese, so I'm hoping to get...