Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
So I just got into the smoking game with an entry level vertical cuisinart propane smoker. I was told to buy a skillet and a couple of bricks and smoke the chunks/chips that way and get rid of the tray thay came with.
I smoked some ribs today and the temp was at 220-240 the entire time ...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.