-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Achieving the Maillard Reaction on the Stovetop
Hello fellow foodies! How was everyone’s 4th of July weekend? I tried something new! It was bison meat, and it was flipping delicious! I bought a little griddle flipper and it was super fun to flip them on my non-stick pan. I browned the bison patties in fat and oil and stacked them on top... -
Look what I found at my local Asian mart!
Thought this was cute.- phatfoodz
- Thread
- Replies: 6
- Forum: Blowing Smoke Around the Smoker.
-
Just a girl who enjoys hot dogs!
Hi everyone! I’m excited to meet everybody here at Smoking Meat Forums, and I would like to share the news that I just made 6 different kinds of hot dogs (Asian-style). The difference between American and Asian style hot dogs, of the corn dog variety, is that the Asian style utilizes diced...- phatfoodz
- Thread
- Replies: 19
- Forum: For New Members
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
