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Pork Shoulder Didn’t Want to Cook
Please forgive me if this has been asked. I tried to read through and skim previous posts, but there are thousands… I bought a Masterbuilt electric smoker about a month ago and once I felt I was ready, I smoked an 8# pork shoulder. Took about 14 hours or so at 225-250 degrees and it was...- excheffromchassc
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- Forum: Pork
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