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Made three yesterday.  One was a lasagna fattie that I saw someone else do on the forum.  One with Bacon, Sausage, a mix of hot peppers and cheddar, the third was bacon, sausage, stuffed with sauted mushroom, onion, garlic and spinach and goat cheese. Peppers and cheddar Lasagna with sweet...

I know that must have raised some eyebrows but.... The question is: Is it better to leave the pork whole if you will not be eating it right away. If I smoke the pork today but won't be eating it for two days is better to leave whole and then reheat and pull. If so what should I reheat it to...

Hello all!!! Excited to have found this website. I must say my wife is too because my other forum I frequent is a watch forum and this is less expensive and she loves what comes out of the smoker. I will let you know that I would not consider myself a newbie but am no pro either. I started...