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SV Brisket smoked first
Hello All, I have been smoking briskets for some time and can cook a decent one. I have tried 3 times now, smoking a brisket until tender around 202 degrees, letting cool, shrink wrap with a food saver, and then refrigerating. After a couple days I put brisket in a 155 degree SV bath for 10 -12...- EJHOFFY62
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- Forum: Blowing Smoke Around the Smoker.
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