Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
So this was my second attempt at smoking a brisket. I have a traeger and did 8hrs @205 and 8hrs @275 and a 2 hour rest. Didnt mess with it at all but want to try some new things for my next brisket. What are your thoughts on spritzing with apple cider and also using wagyu beef tallow when you...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.