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Been looking at upright smoker to save some room and be able to cook more. If cooking multiple items of the same variety, no problem with juices dripping down on lower levels, but if cooking ribs, chicken, sausage, etc. what do you do about not cross contaminating? Use sheet pans with with...
Hello all, new to forum, well at least newly joined, been perusing for several months.
We have a company smoker trailer that I used for the first time last week. I is a 24" diameter X 50-54" long 1/4" pipe offset with an upright 24" chamber. Firebox is about 24" long X 24" dia. It was hard...