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Is a brisket that stalled at 145 for about eight hours safe?
Hey all, newb here. Been using a kettle and barrel smokers for about 6 months. So basically I got a new to me used Cookshack sm008. I tested it empty a few times seemed to run hotter than the knob says. Smoked some chicken tenderloins going by my thermpros, came out good. So I figured I'd give...- PerpetualNewb
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- Forum: Food Safety
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