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SPG Ratios for simple texas style pork ribs?
I haven't tried a simple SPG rub in a while and the last time I did it, I did 2 parts pepper, 1 part salt, and 1 part garlic. To me it still seemed a little heavy on the salt but then I was looking at some other peoples recipes and they were doing crazy things likes, 4 parts salt, 4 parts black...- Thicc Stallion
- Thread
- Replies: 6
- Forum: Sauces, Rubs & Marinades
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2nd Brisket on the offset!
Bought my offset Smoker and did one smoked brisket last week. It tasted fine but I wasn't happy with the outcome. I have been smoking meat for about two years now and have made much better brisket on my UDS and Pellet smoker so I knew it wasn't as good as it could be. I knew it wasn't as good...- Thicc Stallion
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- Replies: 9
- Forum: Beef
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