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V
Brisket safe
Hi I normally smoke brisket at 225 degrees but have also started it at 150-180 overnight many times. My smoker shut off 3 hrs ago and I got it going again. It was a while intact brisket and I did have temp probes in the point and flat. Flat had reached 130 and point had reached142. Both...- Vhawks
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- Replies: 5
- Forum: Food Safety
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