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Rock Fish?
Hi all! My neighbor was kind to me a couple weeks ago and gave me some fresh ”Rock Fish” (that’s what was written on the package). The only fish I’ve cooked is Salmon, and that was just once on my old gasser smoker. So, how should I cook this thing? I’m open to any and all suggestions! Thanks! -
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First brisket, 21 hours and accidentally good
Picked up a 3.99/lb, 12.5 lb brisket from Costco a couple weeks ago and decided to cook it starting last night. I watched Chef Tom‘s videos at ATBBQ and Pitman at Meat Church to learn how to trim it. Seasoned it with Holy Cow and The Holy Gospel. Fired up the Yoder at 10pm and threw it on at... -
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Pulled Ham on the new Yoder
Got my Yoder is this week and my first cook was a pulled ham that I’ve had brining for the last 2 weeks in anticipation of the Yoder arrival. i started with Honey Hog and I used lumberjack pellets and smoked at 190 for an hour to get more smoke, then kicked it up to 250 all day. Periodically... -
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Newbie with a New Yoder
Hey all! I've been lurking for a few months, but my Yoder YS640S arrived yesterday so I figured it was time to make an account and introduce myself. I've only been smoking meat since last fall when a friend gave me his old propane smoker. The thing was great, got me hooked, and I spent most of...
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