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Seems to be a few 1st butts going down this weekend, so I thought I would add my thread also. Got mine in the fridge all rubbed up right now. I am going to try and get up around 3am to get it started. I will post the Qview as I get the pictures on the computer. Wish me luck.....

I almost forgot to post my last smoke. Sorry I didn't get too many pictures. I wanted to do something quick, so I picked up a couple of Cornish hens and a pack of boneless skinless thighs. The hens were brined for 4 to 5 hours in salt, brown sugar, onion, garlic, etc. Rubbed them with Tony...

So, my wife called me today after leaving the store. Apparently she found some meat on sale and had to buy it all up. Among the spoils she said were some spare ribs. When she got home and I opened the bag, the cryovac said pork brisket strips. Nothing on there said spare ribs. They looked...

Ok, so far I have smoked a lot of things, but I have yet to do a pork shoulder, butt, etc. I have decided to take the plunge this coming weekend. What I am trying to figure out is how the pork is served, traditionally. Are sandwiches the most common way to serve pulled pork, or just eat the...

I had a busy weekend, so I am finally getting around to posting my Saturday feast. We had babybacks, boneless skinless thighs, my first fatty, ABTs, beans and tater salad. I told my wife I was going to do all the cooking, she also insisted that I help her clean before company came over...

Ok, so I have purchased BBs a few times now, and I have yet to remove the membrane. I have looked but never did find anything that resembled the membrane from all the pictures I have seen. All the BBs I have bought up till now have been fresh in a Styrofoam tray. After cooking, there is no...

I picked up a package of babybacks today at Costco. It's just me and the wife this weekend, so I doubt we can eat all three racks on our own. What is the best way to package them so that I can put them in the freezer for a while? Thanks!

I got my new Char-Griller seasoned yesterday morning, so I had to put some meat on. We had a garlic and onion pork tenderloin and a tri-tip just beggin' to get smoked. I think both turned out excellent, but then again I would be a little biased. Bacon on top of the tenderloin and sal, pepper...

I need to find a good store bought sauce, but I don't want a sweet sauce. I would prefer something spicy/peppery. Any suggestions? Thanks

After reading through numerous posts, and having a bit of frustration trying to smoke on the Kettle, I talked my wife into going out to look for a new smoker today. I already looked into getting a Char-Griller and was able to find one for a good price at HEB Plus here in San Antonio for $139...

Howdy! Just want to introduce myself and let everyone know how much I enjoy reading all the succulent BBQuey posts. Y'all sure can cook! My wife and I drove to Kentucky from our home in San Antonio last year, and I just had to stop in Memphis on the way. Of course we had to stop on the way...