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First time bacon maker. Too much cure #1. Did I ruin it?
First time bacon maker here, and I unfortunately found this forum after I attempted my first cure. I followed a recipe that I apparently misunderstood. I used 2.5% salt by weight. . . but I used 2.5% of cure #1 as my only salt. I just realized this mistake. The bacon has been in the fridge for...- stockcreek
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- Forum: Bacon
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