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So I purchased my first offset, old country brazos dlx and I gave it a try. My plan was to start at 8pm and finish the 16.6 pound snake River farm black series wagyu brisket around 10am. The seasoning was John Lewis style with 8 parts fresh ground pepper, 3 parts kosher salt ,3 parts Lawry's...
Should be interesting, just ordered snake River farms waygu black series 18 pound brisket so should be a good first cook.will update on how the cook went
Was on YouTube and to my surprise I found a way to turn your old country brazos into something special. Thoughts?
Pictures from YouTube
B.Sully
Mike Brown BBQ
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