-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
C
Burn pot filling up on Pit Boss vertical smoker
I am still relatively new to smoking meat and I currently have 2 corned beef brisket flats in my Pit Boss vertical smoker. They have been cooking for about 8 hours, but I just noticed that the temperature in my smoker was starting to creep up. I have it set to 250, but it has reached as high...- CubsWIn
- Thread
- Replies: 13
- Forum: General Discussion
-
C
Low boom from vertical smoker and embers on the deck
I have a Pit Boss Series 4 vertical smoker and I am a relative newbie to the smoker world. I have done a few pork shoulders, some briskets, and ribs in the past, but only on a very occasional basis. Yesterday I decided to smoke a pork shoulder for dinner. I cleaned the burn pot out in the...- CubsWIn
- Thread
- Replies: 3
- Forum: General Discussion
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
