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D
possibly not enough cure??
I bought a couple spice packs by LEM. I made hand rolled andouille sausage. Came out good. smoked it about 3 hours and finished it in the oven. Got the internal temp to about 180. The spice packet was for 5lbs of meat but mixed it with 6 1/2 pounds of meat. This morning I realized i never...- dbmmorin
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- Forum: Food Safety
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