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Brisket burgers.!
I just got my first meat grinder and brisket happened to be on sale this week. I picked up 9 pound brisket. how should I go about about grinding this up? Should I trim some fat off. And if I were to leave it whole what would the ratio be? What spices should I add to the ground burger? any...- dbpbuckley
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- brisket brisket burger hamburger help homemade
- Replies: 15
- Forum: Meat Selection and Processing
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