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B
Help, fire went out on Brisket
I have a 16 lb packer brisket that I trimmed downed to about 12 lbs. rubbed with mustard and salt and pepper, no injection. Let sit out at room temp for a bit more than an hour. Threw it on 200 degree grill at midnight and let probes sit in from beginning that read 55 degrees. Woke up at 8am and...- bobMalone
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- Replies: 8
- Forum: Food Safety
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