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J
Smoker Burnt Out With Brisket
Long story short, temp of the smoker was set to 225. I wrapped the 15 lb brisket at midnight in aluminum foil when it was stalled out at around 162. I continued to monitor it for a short before going to bed. 2 hours later I wake up to check it, all good and the meat is over 170. Again, 2 hrs...- jjsmokes
- Thread
- Replies: 12
- Forum: Food Safety
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