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Hi iam smoking a pork belly bacon it sat in cure I looked online used a recipe from a local sausage maker. But look at it in the smoker is this normal or will be too salty based on the picture it looks like the salt is coming through I did rinse in cold water

Hi I want to make sure it would be safe to smoke a stuffed butterball. My plan is to let it thaw in the fridge then smoke at 300 till 170. Seems like a lot or people say to not smoke a stuffed turkey cause of the dangers of bacteria

Hi I have a new 900 when I first got the unit smoking would 5ish pounds of pellets at 200. I got a new controller but the auger sounds like it’s running none stop dropping pellets every 30 seconds is this right. When. I first started this smoke it was burning 2ish pounds per hour again seems...