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Took fresh grown rosemary and thyme and chopped them up and mixed with kosher salt, fresh ground pepper, dill and garlic powder. Made a nice rub and rubbed under the skin, on the skin, and on the meat. Started really low and slow at 160 then after 2 hours raised up to 200 then after 1...

says "why do I keep thinking like a chump when I can check the temp on my phone?"

I am already planning ahead to when he decides that he wants to compete because there is already talk between him and his best friend (who got the same grill) and it hasn't even been used once(to be fair the talk started happening before the smoker was even bought) and now that we have it...

For my partner's 40th I bought him a GMG Jim Bowie smoker and I joined here so that I can get ideas for food experiments for the smoker. He it going to be getting it the first week of July. Up until now we just used our BBQ with a smoker box so I am excited for the Upgrade. We are in Edmonton...