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C
Still new, trying second brisket
CastleYork here again from DFW area TX. Second brisket. For some unknown reason, I set my smoker to 180 degrees. The 17 pound brisket has stalled at 140. It’s been at 140 for several hours. I’ve increased the temperature to 225. I assume that’s the correct thing to do. I could also wrap it in...- CastleYork
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- Replies: 9
- Forum: Beef
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C
New to smoking need some FS advice
Attempting my first brisket. I went all in with a packer prime 14 pounder from Costco using a Traeger 225 temp mid 70’s ambient. Using too grate. Started at 7 pm last night at 4 am I wrapped in butcher paper. Internal temp hit 160 and according to the instructions I was following that was time...- CastleYork
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- Replies: 19
- Forum: Food Safety
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