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Think im geting a grasp on this bbq thing finally! Best brisket ive done yet, just a 4lb'er. 6 hours on the oklahoma joe, then foiled and finished in the oven at about 8hrs.

Usually butt is too expensive but i got a 5lb boneless on sale. Thinking maybe something different, any ideas? Ive got a smokey joe barrel charcoal smoker.

so all of a sudden i got a huge craving for hot smoked salmon. Its been years and my MES is long since retired and i remember the purpose built little/big chief smokers. Just went browsing around and these seem to be a bit difficult to find. anyone know a reliable place to get a little chief?

Made some summer sausage yesterday with venison and pork. Recipe was rytek kutas venison summer sausage and it said to get it to 145 but my smoker has some terrible heat stratification and the tops were high 140s and the bottoms high 130s and it was getting late so i pulled it, cooled it in a...