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Help! Is my brisket ruined?
I have a Kamado smoker and threw on my brisket last night at about 9pm. For some reason my smoker never came up to temp and when I checked it this morning at about 6am the smoker was just below 150f and the brisket IT was 111. I fully opened up the vents on the smoker and got it up to 225-250...- taylor83
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- Replies: 6
- Forum: Food Safety
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