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6 hours to reach 140 F
Good morning all and happy Easter. I am trying to smoke my first brisket and it was started last evening but I did it at 200 F instead of 225. This cause the brisket to rise to internal temp of 140 in 6 hours. Pit temp was consistently maintained at 200. Is it safe to proceed with cook and eat...- eys
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- Replies: 14
- Forum: Food Safety
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