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Smoked Ribeye Roast Temperature Difficulties
Today i’m smoking an 8lb ribeye roast. I’m smoking it at 275-300 on a Weber Kettle. I assumed it would take around 4 hours but I’m at around 2.5 hours and it’s only at 72 degrees. At this rate it’ll take another 3 hours. Does anyone know why this is occurring and how to fix it? I was planning on...- DanielTurner
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- beef ribeye smoker steak
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- Forum: Beef
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