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T
Thick & fat pork belly
Hi everyone, I hope this is on the correct thread, let me know if not and I'll get it moved. I just got half of a pig that my bro-in-law raised and butchered. Some of the pork belly cuts are 3-4 inches thick and mostly fat, and I'm concerned that curing them as is, the cure won't penetrate...- Thanielb
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- curing pork belly pork belly
- Replies: 3
- Forum: Meat Selection and Processing
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T
Newbie curer, rookie smoker
Hey everyone, Been smoking for a few years now here in Utah, mostly home-raised beef and the occasional ribs or salmon on clearance. Some pictures attached. I've been eavesdropping on forums for a year plus now and thought I just need to join! Happy to be here. My latest challenge is curing my...
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