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My "High Stall" Pork Shoulder Experience
Hi All, Sorry for the novel here, but I was really surprised on my most recent cook. I hit the stall at 170, which was much higher internal temp than I had seen before. Maybe because it was a smaller pork shoulder? Because I wasn’t experienced with stall at that temp, I panicked a bit. I think... -
5 years ago I quit smoking and moved to Europe. After a bit of negotiation with my wife and building staff... I've taken up the habit again!
Rocking a Trager 575 Pro (could barely fit on my 5th floor balcony in Luxembourg. So far I've done 6 or 7 cooks, rotating mostly between Pork Tenderloin, Shoulder, Brisket and Wings and the occasional steak. It's been fun to try and recreate my BBQ sauces while adding in some different local...
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