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I love thermoworks, I love RFX and dropped a full meater setup and Flameboss for a Billows RFX combo.
I have used the WSM for 15 years and many many cooks so I know all of the details of this equipment and cooking.
I cannot get the Billows to work as well with respect to managing temp as the...
Hey all. My friend made us the spicy slaw from Smoking Meat pg 184. It was killer. Bought the book and have made it twice and it has been almost inedible due to the high amount of cumin flavour. I checked and double checked the amount and it calls for 2 Tablespoons. Has anyone else had this...
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