Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
I usually smoke an 8 pound boneless butt at 225 - 235 for 1.5 - 2 hours per pound and have had great results. My family cannot agree on which type of rub to use for the next one so I'm thinking of cutting it in half and smoking two 4 pound butts. Logically, it would seem like smoking two 4...
The left side of my Oklahoma Joe Highland cook chamber lid appears to seal nicely. The right side has a gap 1/3 to 1/2 the way up from the bottom. I haven't done the initial burn yet so I don't know what kind of leakage I will have. But IF I decide that I need to install latches, should I...
Hello. As a newbie I couldn't bring myself to spend the $ on a high-end smoker so I "settled" for the Oklahoma Joe Highland Reverse Flow. I've done a lot of internet research and Youtube watching in an effort to get things started correctly. Everyone seemed to swear by installing a gasket for...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.