-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
1st swing at lamb
I found a recipe on some Australian website that I used to guide me. In reality I just did a reverse sear after getting the IT up to 140, finished at 145. -
Greetings from the land of pleasant living.
Aka Maryland. Obviously a new guy here but with a fantastic wife that gave me a smoke vault 18 for Christmas. I took care of seasoning it going from some recommendations I read on here and I plan on popping my smoking cherry with a rib roast. I have learned a lot just from lurking and these...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
