• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Search results for query: *

  • Users: pnolanb
  • Content: Threads
  • Order by date
  1. pnolanb

    New Year’s Eve Wagyu brisket = money

    Finally let this guy see the light and had at it with a nice water bath followed by a 4hr smoke @ 225. Tell ya what, it sure makes for a better night’s rest not having to keep the stick burner rolling all night. I go back and forth with start to finish smoke and sous vide w/ smoke finish. I like...
  2. pnolanb

    40 day dry aged bone-in Wagyu rib roast results

    First time with dry aging at home using an Umai bag. Pretty happy with how it turned out. Thinking about building out an actual dry aging cooler to dive deeper into this. I have found some DIY mods online. Does anyone here have some suggestions or images of what they have done that can help...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky