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First Pork Butt on the green egg
First time cooking a pork butt on the big green egg. I trimmed, brined, injected and put a rub on the pork. I tried to keep the egg around 225-240 but the lowest I can get it is 257 and that's with all vents closed. The seal isn't that great on the egg so there's a small gap. So far it's...- Squirrel master
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- Forum: Pork
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