-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Search results for query: *
- Users: lilandysbbq
- Content: Threads
- Order by date
-
L
Brisket issues
I started a 18lb brisket last night around 10, and was running at 240-250 I dozed off around 11:45 I woke up around 3 and realized the fire had died down to basically nothing my pit was at 76 and the internal temp was at 92 on the brisket. I fired it back as soon as I could, did I get it in time?- lilandysbbq
- Thread
- Replies: 15
- Forum: Roll Call
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
