Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Hey guys, first post here. Need some help understanding my pork loin cook and what to do next.
They had pork loins on sale, so I tried my first pork loins on the newish pellet smoker yesterday. One was stuffed with veggies and a little bit of cheese, the other a while loin with a sweet rub...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.