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New smoker, mystified by the temp progression
Hi - So up until now, I've done my smoking on a gas grill, kept as low as I could . It's gone reasonably well. I just bought a camp chef smoke vault 24 and today was the first cook. One rack of baby back ribs. Started at 2:30 pm, kept temp between 250 - 275 most of the time. I monitored...- Ultradianguy
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- Forum: Pork
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