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- Users: PrairieMomDieselDad
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New kid on the block
New to smoking. Trying pork bellies for bacon and also ham. Wet cured now trying the cold smoker out. If the meats cured do I need to make sure the temp is below a certain temp? I can ask somewhere else also.- PrairieMomDieselDad
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- bacon cold smoke ham new member
- Replies: 8
- Forum: Roll Call
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