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Howdy yall, I have been combing through the collective wisdom found here on how to make my MES 30 punch above its weight class. So far I have been able to make some 6/10 bbq but I know it can be better. So, I went through with a few mods, testing, and buying the AMAZEN Maze to hopefully get this...
Greetings! I finally got around to testing out the snake method in my Weber kettle. I have a homemade "vortex cooker" that I set the pork shoulder over. I used hickory and apple chunks. I took the the shoulder off the smoker at 175 for slicing this time. Sorry, I do not have before pictures but...
I have learned so much from you all the past few years. I have been consuming so much information and good Q from yall's collective wisdom. I currently have a pork shoulder on my Weber kettle using a homemade "vortex" cooker for indirect heat with apple chunks/hickory chips using the snake...
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