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T
Pulled pork on the rack!
Smoking a pork shoulder on a MES. MES with cold smoke attachment. 230 degrees Using Apple and hickory chips. (Also have some apple bark on the main element to help with some ring) Meat over a pan of apple juice. I’m using Killer Hogs rub for the first time. A friend of mine gave me a bottle...- theTeaBird
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- Replies: 11
- Forum: Pork
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T
Hello from Kansas City, Missouri!
Hi everyone! Not so new to smoking, and I’ve been a longtime lurker of the forum. I figured since I’m smoking a pork butt today, I’d post something for once! You guys have been a great resource for some new perspectives. I’m far from an expert, and I feel like every piece of meat is a new...- theTeaBird
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- Replies: 8
- Forum: Roll Call
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