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Hey everyone.
Yesterday by chance I found myself near a Restaurant Depot, which is a restaurant supplier, that sells in bulk. I went in on a whim, since I don't have a restaurant, and they are open to the public during this pandemic.
What this means is, prime cuts of brisket, steaks, etc are...
Hey all.
I know there is still a pandemic going on and whatnot, and that not withstanding, anyone in AZ do anything as a group or get together to smoke or share smoking knowledge?
I'm in Mesa and pretty much the only person I know who has a smoker, I'd love to meet some other local smokers...
Hey ya'll.
I am fairly new to smoking, and have decided on mastering the basics before I got crazy on both meat and smokers. I have a Masterbuilt Sportsman Elite XL Pellet smoker. Moved on from a dyna glo Electric that sucked.
Anyhow, last couple of racks I have done have been my best and 90%...
Hey All,
New guy here, Matthew. I am in Mesa. Really new to smoking, and love this forum!
I currently have a Dyna-Glo Electric, and its been ok, but having trouble with it keeping temps, sending it back, and getting something else. I really want to get to off-set, but you gotta crawl before...
Hey Ya'll!
New guy, Matt, here in AZ. Been lurking and learning for a while here, and finally decided to post so I can ask a question, I imagine you are tired of answering LOL
I have a Dyna Glo Electric smoker and have done Ribs, Chicken, and Butt, and some good, some bad, definitely not all...
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