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  • Users: JJ_nc
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  1. J

    Short smoke suggestions

    Have maybe 5 hours to get something smoked including prep/marinade and would love some suggestions. Mains only please. I have ABTs lined up.
  2. J

    Help!

    Can I ask for some help! I've been roasting a 13 pound pork shoulder since 4am. It's still at 140 internal after gas grill at 250 since 4am. I'm throwing in oven. Should I do 300? Hopefully trying to eat in 2ish hours. My first pork shoulder and don't want to disappoint!
    • JJ_nc
    • Thread
    • Replies: 10
    • Forum: Pork
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