Search results for query: *

I hardly ever see Goose discussed in the BBQ community. It releases so much fat, but I'd like to see it become more prevalent in BBQ. I tried to smoke one on a Weber Kettle and the fat just overwhelmed the cook. I'd probably would have to blanch it to remove the fat, and then smoke it.

After watching many YouTube videos using the PBC ive already been improvising some the suggested techniques on how to smoke Spare Ribs. Many of the videos and my 3 cooks as a rookie have created results where the ribs are just too dang dark on the bark and while tender enough, a tad bit over...

Hello Community, I've been grilling and smoking on my Weber Kettle for over 10 years in the courtyard of my apartment building. My buddy defers to me whenever he has backyard parties that demand someone to work his gas/charcoal hybrid grill. I just ordered the PBC Jr. and cant wait to explore...